Usuba & Nakiri Knives - Page 3 - Super Savings! Save up to 31%
Super Savings! Up to 31% off on Usuba & Nakiri Knives at Full Ideas, Page 3. Top brands include Fuji EnviroMAX, Calphalon, Shun, Sakai Takayuki, Yoshihiro, SEDGE, TUO Cutlery, & Wüsthof. Hurry! Limited time offers. Offers valid only while supplies last.
FUJI CUTLERY Narihira #8000 Usuba Knife [Double-edged] 16cm (FC-49)
You Save: 25%
mpn: FC-49, ean: 4543225001552,
4.7 out of 5 stars with 65 reviews
Molybdenum steel kitchen knife sharpness and durability distinguished.
With ferrule, three-rivet handle industrial-strength.Size: total length 295mm. [Back] 2.0mm thickness. Country of origin: Japan. Material: [body] blade molybdenum special steel [Handle] POM resin [Cap] 18-8 stainless.
Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife
mpn: CASKU826, ean: 0016853027019,
4.5 out of 5 stars with 29 reviews
Nakiri traditional vegetable cleaver with 7-inch blade. VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers. Integrated bolster design and ergonomic poly-resign handle for comfort and control. Straight edge designed to slice, dice, and julienne; washing by hand recommended. Measures approximately 11 inches long; lifetime warranty.
Shun Classic 5-inch Hollow Edge Nakiri Knife
You Save: 17%
mpn: DM0742, ean: 0766897475603,
4.0 out of 5 stars with 137 reviews
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply
Sakai Takayuki/INOX,Molybdenum Stainless Steel, Wide-Type Nakiri 180mm/7.1"
mpn: AIN08, ean: 4582226411380,
4.9 out of 5 stars with 89 reviews
Sakai Takyuki INOX Series of Products are professional-use knives with special Molybdenum Stainless Steel.This is a Wide-type Nakiri(Vegetable Knife) 180mm/7.1''. Handle : Reinforced Wood Note: this knife cannot be cleaned in the washer.Blade based on Special Molybdenum Corroision-resistant Steel for professional use. Wide-Type Nakiri(Vegetable Knife) 180mm/7.1''. Craftmen finish ''the knives one by one by hand grinding.. Made in Japan.
Yoshihiro VG-1 Gold Steel Nakiri Vegetable Chefs Knife 6.5" (165mm) Magnolia Wood Saya Cover
You Save: 31%
mpn: U1-6OIQ-M2TV, ean: 0700736840665,
4.7 out of 5 stars with 127 reviews
Perfect vegetable knife for those who want a knife that is affordable, sharp and super easy to maintain. Gold Forging Gold steel is the highest quality in the stainless class providing a super sharp edge. The Gold Steel is forged with soft iron on both sides of the blade making it easy to sharpen and maintain. Bolster will not deteriorate even with prolong use. Strong stain resistant steel. Whetstone is recommended for sharpening. -About YOSHIHIRO- ''YOSHIHIRO'' has been designated as a one of
Wusthof Gourmet 7" Nakiri, Hollow Edge
mpn: 4195-7, ean: 7447521287092,
4.7 out of 5 stars with 45 reviews
4195-7 Features: -Cleaver. -Blade material: High carbon stainless steel. -Easy care synthetic handles, designed for comfortable grip. -Dishwasher not recommended. -Versatile vegetable cleaver for slicing, dicing and chopping. -Pleasure to use for fruit as well. Knife Type: -Asian cutlery/Cleaver. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -2''. Overall Length - End to End: -12''. Blade