Usuba & Nakiri Knives - Page 2 - Blowout Sale! Save up to 78%


Blowout Sale! Up to 78% off on Usuba & Nakiri Knives at Full Ideas, Page 2. Top brands include Watou.asia, Seki Japan, Kai USA, Kotobuki, Chroma, Greater Goods, Yoshihiro, NANHAIONE, Emojoy, YOUSUNLONG, Kikuichi, Shun, shimomura kogyo, Paderno World Cuisine, Kai, & Kershaw. Hurry! Limited time offers. Offers valid only while supplies last.



Made by MASAMUNE Molybdenum steel Yanagiha kitchen knife for Sashimi or SUSHI
Made by MASAMUNE Molybdenum steel Yanagiha kitchen knife for Sashimi or SUSHI
By Watou.asia
In Stock
$80.00

mpn: 4580543440212, ean: 4580543440212,

4.6 out of 5 stars with 132 reviews
Size: Width 29 cm, Blade length 17 cmSize: Width 29 cm, Blade length 17 cm. Weight: 100 g. Material: Blade part: molybdenum vanadium stainless steel knife steel, part: black laminated Reinforced wood. Made in Japan.


Yanagiha kitchen knife for Sashimi or SUSHI 18 cm
Yanagiha kitchen knife for Sashimi or SUSHI 18 cm
By Watou.asia
In Stock
$87.00

mpn: 4580543440236, ean: 4580543440236,

4.2 out of 5 stars with 72 reviews
Size: 18 * 29 * 0.3 cmSize: 18 * 29 * 0.3 cm. Material: Blade: Molybdenum steel: 18-8 stainless steel. Made in Japan.


Seki Japan Vegetable Chef Kithen Knife, Japanese Nakiri Knife, AUS-8 High Carbon Stainless Steal, Granton Edge Stamped Knife, 7 inch (180mm)
Seki Japan Vegetable Chef Kithen Knife, Japanese Nakiri Knife, AUS-8 High Carbon Stainless Steal, Granton Edge Stamped Knife, 7 inch (180mm)
By Seki Japan
In Stock
$71.15

mpn: 191308806606, ean: 0191308806606,

4.2 out of 5 stars with 35 reviews
Seki Japan Vegetable Chef Kitchen Knife, Japanese Nakiri Knife, AUS-8 High Carbon Stainless Steal, Granton Edge Stamped Knife, 7 inch (180mm)Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade.. The thin blade enables you to cut hard or big food materials easily by standing the blade upright on the food and putting your body weight on the knife. This thin blade knife allows you to peel vegetable or fruit skins easily and makes specialized cuts such as


Kai USA AB5071 Pure Komachi 2 Nakiri Knife, 5-3/8-Inch
Kai USA AB5071 Pure Komachi 2 Nakiri Knife, 5-3/8-Inch
By Kai USA
In Stock
$8.29

mpn: KS5071, ean: 0087171042633,

4.7 out of 5 stars with 71 reviews
You'll love how the Pure Komachi2 Nakiri Knife effortlessly chops vegetables and makes quick work of all you vegetable prep. Brilliant monochromatic colors make the Pure Komachi2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food; for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade color is


Kotobuki Kagetsuna Nakiri Japanese Kitchen Knife
Kotobuki Kagetsuna Nakiri Japanese Kitchen Knife
By Kotobuki
In Stock
$39.45

mpn: H&K-29575, ean: 0812594024108,

4.8 out of 5 stars with 98 reviews
Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's


Chroma P36 Type 301 Nakiri Knife, 6.75-Inch
Chroma P36 Type 301 Nakiri Knife, 6.75-Inch
By Chroma
In Stock
$86.47

mpn: P-36, ean: 0766897475702,

4.1 out of 5 stars with 58 reviews
The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razor-sharp sharpened by the hand of a master. Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure


Seki Japan Vegetable Chef Kithen Knife, Japanese Nakiri Knife, AUS-8 High Carbon Stainless Steal, Straight Edge Stamped Knife, 7 inch (180mm)
Seki Japan Vegetable Chef Kithen Knife, Japanese Nakiri Knife, AUS-8 High Carbon Stainless Steal, Straight Edge Stamped Knife, 7 inch (180mm)
By Seki Japan
In Stock
$62.04

mpn: 191308806576, ean: 0191308806576,

4.5 out of 5 stars with 68 reviews
Seki Japan Vegetable Chef Kitchen Knife, Japanese Nakiri Knife, AUS-8 High Carbon Stainless Steal, Straight Edge Stamped Knife, 7 inch (180mm)Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade.. The thin blade enables you to cut hard or big food materials easily by standing the blade upright on the food and putting your body weight on the knife. This thin blade knife allows you to peel vegetable or fruit skins easily and makes specialized cuts such as


High Carbon Stainless Steel Chef Knife from GreaterGoods, Ergonomic Handle, 8 Inch Durable & Professional 3-Ply Layered Stainless Steel Kitchen Knives
High Carbon Stainless Steel Chef Knife from GreaterGoods, Ergonomic Handle, 8 Inch Durable & Professional 3-Ply Layered Stainless Steel Kitchen Knives
By Greater Goods
In Stock
$59.99
$12.99
You Save: 78%

mpn: 0555, ean: 0875011005555,

4.0 out of 5 stars with 80 reviews
Our Designer Chef Knife is meticulously handcrafted from 2 types of steel, each with its own unique advantage. Together, this combination of metals ensures optimal strength, durability, and a sharp, lasting edge. Then, we anchor the blade in a specially-designed handle that reinforces proper technique and balances the heft of the knife. PRODUCT DETAILS 8-inch multipurpose Chef Knife with a blade handcrafted from 3-Ply Clad stainless steel (9CR18 HRC 60-62). Durable 9Cr18MoV (440 C) steel core


Yoshihiro High Speed Stainless Steel Nakiri/Usuba 6.5 IN Vegetable Chef's Knife (Shitan Rosewood Handle)
Yoshihiro High Speed Stainless Steel Nakiri/Usuba 6.5 IN Vegetable Chef's Knife (Shitan Rosewood Handle)
By Yoshihiro
In Stock
$430.00
$329.99
You Save: 23%

ean: 0740016867517,

4.9 out of 5 stars with 109 reviews
High Speed Steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high end kitchen knives which require long lasting edge retention. It is not easy to forge kitchen knives with High Speed Steel and there are


BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Knives
BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Knives
By NANHAIONE
In Stock
$69.95

mpn: CL005, ean: 0695937691386,

4.3 out of 5 stars with 35 reviews
The BIGSUN 7'' Damascus Nakiri Vegetable Usuba knife is designed to be multipurpose knife, and it's a perfect tool for chopping, slicing, cutting and dicing. Product Features: Thickness:2.3mm VG10 Damascus 73-layer Super Steel Ultra-premium Acrylic Resin&Pakka Wood Handle HRC 60±2HRC Rockwell Hardness High Rust Resistance  Beautiful Polished Surface Stay Sharp and Easy To Maintain Pay Attention 1.Clean and dry the knife after using,and place the knife to dry place. 2.Don't use finger to


Yoshihiro VG10 16 Layers Hammered Damascus Nakiri Japanese Vegetable Chefs Knife 6 inch 1st Edition
Yoshihiro VG10 16 Layers Hammered Damascus Nakiri Japanese Vegetable Chefs Knife 6 inch 1st Edition
By Yoshihiro
In Stock
$155.00
$114.99
You Save: 26%

mpn: HDUS16, ean: 0723260912875,

4.4 out of 5 stars with 61 reviews
The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal


Steak knives, Emojoy Steak knife set, Stainless Steel Steak Knives Serrated, German Stainless Steel with Highly Resistant and Durable Pakkawood Handle, for Pizza or Steak (Steak Knife set of 4)
Steak knives, Emojoy Steak knife set, Stainless Steel Steak Knives Serrated, German Stainless Steel with Highly Resistant and Durable Pakkawood Handle, for Pizza or Steak (Steak Knife set of 4)
By Emojoy
In Stock
$39.98
$14.98
You Save: 63%

ean: 0750440631004,

4.4 out of 5 stars with 109 reviews
14 SURGICAL RUST-FREE STEEL BLADES | ULTIMATE SHARPNESS: Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.. PROFESSIONAL QUALITY AT ITS BEST - Incredibly sharp, full-tang, imported Thyssenkrupp high-carbon German steel, hand-sharpened to 16-18 degrees per side and expertly heat treated. Clean, straight cuts with 5'' of razor sharp German steel honed to perfection. Rock-hollow dimples


YOUSUNLONG 6.5 Inch Forged Nakiri Vegetable Chef Knife-Japanese VG10 Super Steel 67 Layer Damascus-Razor Sharp-Olive Wood Handle SL-DK1079Y
YOUSUNLONG 6.5 Inch Forged Nakiri Vegetable Chef Knife-Japanese VG10 Super Steel 67 Layer Damascus-Razor Sharp-Olive Wood Handle SL-DK1079Y
By YOUSUNLONG
In Stock
$199.84
$89.95
You Save: 55%

mpn: SL-DK1070US,

4.1 out of 5 stars with 86 reviews
Material: blade: Damascus steel; Handle: 430 S/S ,Olive wood. It is suitable for cutting meat , vegetable and fruits and so on.. The length of blade is 6.5 inch , the thickness is about 2.5mm. the use of Japan 67 layer VG-10 steel core Damascus steel made of high quality cutting tools, HRC (hardness) 58-60, sharp corrosion.. The knife surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used.. Handle the 430 double elbow is one


Kikuichi Nickel Sweden Warikomi Damascus 6.5'' Usuba Knife - Nswd175-jh (Stainless, 6.9'')
Kikuichi Nickel Sweden Warikomi Damascus 6.5" Usuba Knife - Nswd175-jh (Stainless, 6.9'')
By Kikuichi
In Stock
$243.95

mpn: NSWD175-JH, ean: 0858243005104,

4.0 out of 5 stars with 141 reviews
The Nickel Sweden Warikomi Damascus knives feature a Swedish steel core with 44 layers of nickel Damascus and stainless - 22 layers on each side (11 layers of nickel with 6 layers of SUS410 and 5 layers of J1 stainless steel). The center core is a Swedish steel cutting edge. They contain a high nickel content for a superior shine and corrosion resistance. Rose-wood handle with Japanese Ebony wood guard makes NSWD appealing to culinary pros as well as experienced home chefs.Kikuichi. Nickel


Shun Premier 5 1/2'' Nakiri Knife
Shun Premier 5 1/2'' Nakiri Knife
By Shun
In Stock
$164.95

mpn: TDM0742, ean: 4901601359237,

4.3 out of 5 stars with 27 reviews
The Shun Premier 5 ½'' Nakiri Knife is the ultimate chef's knife for high-quantity chopping, slicing and dicing. Forged of durable stainless steel, this extremely versatile blade features a hammered Tsuchime finish and a straight blade, edge, and spine. With an ergonomic wooden handle, the Nakiri slices straight down for swift, precise work. NSF certified.   About KAI USA Ltd. For more than 100 years, the highly skilled artisans of KAI USA Ltd., home of Kershaw knives and Shun cutlery, have


Shimomura-kogyo Tsunouma Usuba Knife 165mm (TU-9002)
Shimomura-kogyo Tsunouma Usuba Knife 165mm (TU-9002)
By shimomura kogyo
In Stock
$46.77
$38.77
You Save: 17%

mpn: TU-9002, ean: 4962336100020,

4.7 out of 5 stars with 45 reviews
Stainless steel kitchen knife ''Tsunouma9000'' series. The professional satisfaction. Ease of use and outstanding sharpness with excellent charm. Abrasive blade with water until the final step. Therefore, in addition to its excellent sharpness, durability, ease of use is distinguished, too. Because of the acute angle, cutting edge angle is better to cut. I use a hard finish grinding wheel. Sharpness Quirky. Unlike the product so far, complete with wet sanding blade to simple and final step is


Paderno World Cuisine Usuba Japanese Sushi Knife, 7-1/8-Inch
Paderno World Cuisine Usuba Japanese Sushi Knife, 7-1/8-Inch
By Paderno World Cuisine
In Stock
$48.83

mpn: 18282-19, ean: 8014808846922,

4.9 out of 5 stars with 68 reviews
The Paderno World Cuisine 7 1/8'' Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for


Wasabi Black 6.5'' Nakiri Knife
Wasabi Black 6.5" Nakiri Knife
By Kai
In Stock
$36.94
$34.95
You Save: 5%

mpn: 6716N, ean: 4901601464504,

4.9 out of 5 stars with 77 reviews
6716N Features: -Unique, single sided blade design. -Daido 1K6 high carbon, stainless steel for superior edge retention. Knife Type: -Asian cutlery. Construction: -Forged. Color: -Stainless Steel. Blade Material: -Stainless steel. Dishwasher Safe: -Yes. Dimensions: Overall Width - Side to Side: -3''. Overall Length - End to End: -11.25''. Blade Length: -6.5''. Overall Product Weight: -0.91 lbs.1K6 high-carbon, stainless steel blade for edge retention. Rat tailed tang. Double beveled blade. 16


Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover
Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover
By Yoshihiro
In Stock
$169.99

mpn: HWUS16SH, ean: 0740016866510,

4.5 out of 5 stars with 125 reviews
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its


Kershaw Nakiri Knife.
Kershaw Nakiri Knife.
By Kershaw
In Stock
$34.95
4.8 out of 5 stars with 87 reviews
6 1/2'' blade. Wasabi Black Series. Daido 1K6 high-carbon stainless blade with brushed finish. Blade is embellished with the Japanese characters for ''wasabi''. Smooth black polypropylene handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation. Dishwasher safe. Boxed.6 1/2'' blade. Daido 1K6 high-carbon stainless blade with brushed finish.. Blade is embellished with the Japanese characters for ''wasabi''.



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