Usuba & Nakiri Knives - Blowout Sale! Save up to 83%

Blowout Sale! Up to 83% off on Usuba & Nakiri Knives at Full Ideas. Top brands include iMarku, Dalstrong, Shun, SKY LIGHT, LauKingdom, RED SPIRIT, YARENH, Fuji EnviroMAX, Yoshihiro,, Kanetsune, Kotobuki, Sunlong, MSY BIGSUNNY, & TradaFor. Hurry! Limited time offers. Offers valid only while supplies last.

iMarku 7-Inch Chinese Vegetable Knives,Stainless-Steel Chopper-Cleaver-Butcher Knife for Home Kitchen or Restaurant
By iMarku
In Stock
You Save: 76%

mpn: 604753875474, ean: 0604753875474,

4.2 out of 5 stars with 22 reviews
Imarku 7-Inch Stainless-Steel Chopper-Cleaver-Butcher Knife This is an ideal cleaver knife that can be used for multipurpose such as chopping, slicing, dicing, mincing etc. You really don't need to change knives while cooking as it is pretty convenient.If you need to slice meat into pieces then this blade is the perfect option.The sharpness itself will allow you to cut through and it saves the hassle of butchering it with a heavy butcher's knife!Features and Specifications : Blade material:

DALSTRONG Nakiri Vegetable Knife - Shogun Series X - AUS-10-V - Damascus - Hammered Finish - 6" (152mm)
By Dalstrong
In Stock

mpn: SS-X-Nakiri, ean: 0643307965223,

4.6 out of 5 stars with 36 reviews
The Ultimate Nakiri/Vegetable KnifeAt The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series X nakiri knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell

Shun TDM0742 Premier Nakiri Knife, 5.5-Inch
By Shun
In Stock
You Save: 37%

mpn: TDM0742, ean: 5062931307349,

4.7 out of 5 stars with 40 reviews
Thin and ultra-sharp, the Premier Nakiri knife is perfect for slicing vegetables and fruits paper-thin. This dynamic knife features a 5.5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature

7" Cleaver, Chinese Butcher Knife German High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle for Kitchen and Restaurant
In Stock
You Save: 63%

mpn: C-6817, ean: 0686494367722,

4.5 out of 5 stars with 68 reviews
100% Satisfaction Guarantee, Lifetime Warranty, Just try it The SKY LIGHT Classic 7 inch cleaver knife is an ideal kitchen knife for multipurpose tasks such as slicing, chopping, dicing and mincing meat, vegetables, herbs and fruit etc Features and Benefits 1. Fit for professional chefs and also home cooks 2. Multifunctional for your kitchen cutting tasks 3. Anti-corrosion and anti-stain 4. Precisely forged and wear-resistant 5. Ultra-sharp edge to make your cutting more easily and smoothly 6.

LauKingdom Chefs Knife, High Carbon Stainless Steel Kitchen Gadgets Knife Sharpener
By LauKingdom
In Stock
You Save: 75%

mpn: LK-ZCD004BK-MDB-Z2, ean: 0667673932863,

4.6 out of 5 stars with 115 reviews
LauKingdom Premium Class Chefs Knife, Full Tang Wooden Handle High Carbon Stainless Steel Chef Knife How to choose a superior knife? BALANCE Most knives should balance near the front of the handle. If it doesn't, you'll end up with doing more work at the wrist to keep the knife in control, which will tire you out. The blade should be full tang which means that the blade continues all the way to the end of the handle, giving it a better connection to the handle while improving the balance. In

F. Dick Red Spirit 7" Blade Usuba Vegetable Knife - Asian Inspired Chef Knife - Made In Germany
In Stock

ean: 0802991441301,

4.0 out of 5 stars with 119 reviews
F. Dick is proud to present the Red Spirit series that is inspired by Asian craftsmanship, and manufactured by German preciseness and traditional production methods. In Asia, the color red plays a very important role. In some countries the color red stands for progress, fortune, prosperity and warmth. The knives of the Red Spirit are designed for uncompromising sharpness. The blades are ground slim and the cutting edge is polished. The knives are easy to guide and lead to a stunning exact cut.

YARENH Damascus Nakiri Usuba Knives 6.5 intch with galbergia wooden handle professional Kitchen Knives For Cut meat Vegetable
In Stock
You Save: 70%

ean: 0745844255543,

4.8 out of 5 stars with 16 reviews
The YARENH 6.5'' damascus Nakiri Vegetable Usuba knives is designed to be multipurpose knife, and it's a perfect tool for chopping, slicing, cutting and dicing. It's suitable for professionals who include chefs, food caterers, culinary experts as well as ordinary people. The seamless construction and smooth polished contours ensures no food or germs can get trapped. 1.PRODUCT PARAMETERS Product 1.1 Name:YARENH 6.5'' Vegetable Usuba Nakiri knives professional damascus kitchen knives 1.2 Blade

FUJI CUTLERY Narihira #9000 Nakiri Knife [Double-edged] 16cm (FC-80)
By Fuji EnviroMAX
In Stock

mpn: FC-80, ean: 4543225001804,

4.7 out of 5 stars with 24 reviews
Stainless steel kitchen knife sum rust-resistant. Natural wood handle to adjust to a hand.Size: total length 300mm. [Back] 1.5mm thickness. Country of origin: Japan. Material: [Body] blade stainless steel cutlery [Handle] natural wood [Part] wig polypropylene resin.

Yoshihiro VG-1 Gold Steel Nakiri Vegetable Chefs Knife 6.5" (165mm)
By Yoshihiro
In Stock
You Save: 24%

mpn: 並行輸入品, ean: 0740016867241,

4.1 out of 5 stars with 61 reviews
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 Gold steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-1 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. Our Yoshihiro VG-1 Gold Steel Nakiri Knife is forged with a traditional straight blade that smoothly cuts paper thin

Yanagiha kitchen knife for Sashimi or SUSHI 210 mm
In Stock

mpn: 4580543440076, ean: 4580543440076,

4.7 out of 5 stars with 117 reviews
Size: 19 * 338 * 34 mmSize: 19 * 338 * 34 mm. Weight: 165 g. Material: Blade: stainless steel molybdenum steel,: 18-8 stainless steel. Made in Japan. Blade length: 210 mm.

Kanetsune Nakiri 165mm With Plywood handle KC-321
By Kanetsune
In Stock

mpn: KC-321, ean: 4956856723210,

4.6 out of 5 stars with 142 reviews
Hon-Warikomi, clad blades made of Takefu-Shiro-2 High-Carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC62 - 63. ●BLADE LENGTH : 165mm (6.49'') ●BLADE STEEL : Takefu-Shiro-2 high-carbon steel core / 410 Stainless Steel ●HRC : 62-63 ●HANDLE : Plywood3500 series, Nakiri 165mm. ●BLADE STEEL : Takefu-Shiro-2 high-carbon steel core / 410 Stainless Steel. ●HRC : 62-63. ●BLADE LENGTH : 165mm (6.49''). ●HANDLE : Plywood.

Kotobuki Seki 6-1/2-Inch Usuba Knife
By Kotobuki
In Stock

mpn: 440-159, ean: 0843495004517,

4.5 out of 5 stars with 95 reviews
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Usuba, recognizable by its square blade it is for peeling, slicing, and dicing vegetables. The thin double-edged blade allows for straighter slices and helps to keep vegetables from breaking during food preparation and garnishing. Blade length: 6-1/2-inch Hand wash with a mild detergent and wipe

Noodle cutting knife 215 mm
In Stock

mpn: 4580543442445, ean: 4580543442445,

4.4 out of 5 stars with 36 reviews
Size: Width: 340, Blade length: 215 mmSize: Width: 340, Blade length: 215 mm. Weight: 305 g. ; Blade; stainless steel knife steel, handle: Park Ji (Fuji Chuneki). Made in Japan.

Stainless Yanagiha kitchen knife for Sashimi or SUSHI
In Stock

mpn: 4580543440205, ean: 4580543440205,

4.7 out of 5 stars with 136 reviews
Size: Width 32 cm ? Blade length 20 cmSize: Width 32 cm ? Blade length 20 cm. Weight: 100 g. Material: Blade part: molybdenum stainless steel cutlery steel, part: stainless steel. Made in Japan.

Sunlong VG10 Damascus Steel Nakiri Vegetable/Usuba Vegetable Chef Knife With Fine Edge 6.5" SL-DK1049R
By Sunlong
In Stock
You Save: 50%

mpn: SL-DK1049N,

4.6 out of 5 stars with 15 reviews
Material: blade: Damascus steel; Handle: 430 S/S ,rosewood. It is suitable for cutting meat , vegetable and fruits and so on.. The length of blade is 6.5 inch , the thickness is about 2.5mm. the use of Japan 67 layer VG-10 steel core Damascus steel made of high quality cutting tools, HRC (hardness) 58-60, sharp corrosion. The Knife surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used.. Handle the 430 double elbow is one

iMarku Pro Chef’s Knife,7-Inch High Carbon Stainless Steel Nakiri Vegetable Kitchen Knife with Balanced Comfortable Handle
By iMarku
In Stock
You Save: 83%

ean: 0667673933280,

4.1 out of 5 stars with 61 reviews
Multi-functional knife:Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing comes with a HRC( Rockwell Hardness Scale) of 57±1 and a sharp edge which ensures maximum cutting performance and durability . Size and weight:The standard length of a chef knife is 7'' is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing .Our chef's knife weighs 8.8 oz,which makes you feel more durable and effortless to cuts easily through large

BIGSUNNY 7 Inch Asian Nakiri Vegetable Knife - Damascus VG10 Steel Core with Pakka Wood Handle
In Stock
You Save: 41%

mpn: MC,

4.4 out of 5 stars with 121 reviews
This BIGSUNNY's Usuba knife is made of best quality Japanese VG10 Super Steel 67 Layer Damascus. Hardness : 60±2 HRC. Razor Sharp Superb Edge Retention Corrosion Resistant. Gift box packing. Damascus steel knives require special care, when not in use, store knives and leather sheaths separately. Because leather absorbs moisture and can rust your blade. Keep damascus knives filmed with oil to prevent rust, and occasional drop of light oil at each joint will assure smooth blade action in opening

Made by NARIHIRA stainless steel Yanagiha kitchen knife for Sashimi or SUSHI 270 mm
In Stock

mpn: 4580543440083, ean: 4580543440083,

4.7 out of 5 stars with 124 reviews
Size: Width 410 mmSize: Width 410 mm. Weight: 150 g. Material: yBlade Bodyz Stainless steel blade steel yHandlez Natural wood yFlat sectionz Polypropylene resin. Made in Japan.

Kotobuki Kagetsuna Nakiri Japanese Kitchen Knife, Black Finish
By Kotobuki
In Stock
You Save: 1%

mpn: 440-182, ean: 0812594024115,

4.7 out of 5 stars with 129 reviews
Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's

Vegetable Knife - Japanese Chef Knife - Usuba - Sharp Knife - Nakiri Knife - Kitchen Knife - Stainless Steel High Carbon Pro Chef Knife - 7Inch Dicing Mincing Veg Knife - Best Gift in Stylish Gift Box
By TradaFor
In Stock
You Save: 33%

mpn: TradaFor712038625222, ean: 0712038625222,

4.8 out of 5 stars with 37 reviews
Little Known Ways to Choose Your Perfect Vegetable KnifeChoosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle- QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife's

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